{"id":14,"date":"2020-12-09T10:39:55","date_gmt":"2020-12-09T10:39:55","guid":{"rendered":"http:\/\/46.4.128.235\/~restaurantparos\/?page_id=14"},"modified":"2023-12-15T15:34:08","modified_gmt":"2023-12-15T15:34:08","slug":"menu","status":"publish","type":"page","link":"https:\/\/restaurant-paros-echt.com\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.7.4″ background_color=”#e5d8c7″ custom_padding=”||106px|||”][et_pb_row admin_label=”row” _builder_version=”4.7.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”62px|auto||auto||” custom_margin_tablet=”0px|auto||auto|false|false” custom_margin_phone=”46px|auto||auto|false|false” custom_margin_last_edited=”on|tablet”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.7.4″ _module_preset=”default”]<\/p>\n

Ga je voor de traditionele moussaka<\/strong> of een gerecht met gyros<\/strong>? Misschien kies je wel voor een overheerlijke visschotel<\/strong>. Ervaar even het ultieme vakantiegevoel door de combinatie van een Griekse maaltijd en het sfeervolle restaurant. Of neem tijdens de zonnige dagen plaats in onze mediterrane buitentuin onder de druivenstruiken. Stel je eigen gerecht samen met de mooie producten van onze kaart en blijf gerust uren na-borrelen met als afsluiter een traditioneel glaasje ouzo. Gia mas!<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.7.4″ _module_preset=”default” custom_margin=”-1px|auto||auto||”][et_pb_column type=”2_5″ _builder_version=”4.7.4″ _module_preset=”default”][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” background_color=”#ffffff” custom_margin=”||40px|||” custom_padding=”20px|20px|20px|20px|true|true” animation_style=”fade” border_width_all=”1px” border_color_all=”#6a7f5d” inline_fonts=”hello-paris”]<\/p>\n

Koude voorgerechten<\/span><\/h1>\n

01 FETA \u00a0 \u00a0 \u00a0 \u00a0 8.50<\/span>
<\/span>Griekse schapenkaas<\/i><\/span><\/p>\n

02 TZATZIKI \u00a0 \u00a0 \u00a06.00
<\/span>Yoghurt met komkommer\u00a0<\/i><\/span>en knoflook<\/i><\/span><\/p>\n

03 TARAMOSALATA \u00a0 \u00a0 7.20
<\/span>Viskuitsalade<\/i><\/p>\n

04 GTIPITI \u00a0 \u00a0 \u00a07.20
<\/span>Geklopte schapenkaas\u00a0<\/i><\/p>\n

05 DOLMADAKIA\u00a0 \u00a0 \u00a07.80
<\/span>Wijnbladeren gevuld met rijst<\/i><\/p>\n

06 TO PIATO TIS ELENAS \u00a0 \u00a0 11.50
<\/span>Geroosterde stukjes brood\u00a0<\/i><\/span>geserveerd met diverse\u00a0<\/i><\/span>huisgemaakte salades<\/i><\/span><\/p>\n

07 GARIDES COCKTAIL \u00a0 \u00a0 11.50
<\/span>Garnalen in cocktailsaus<\/i><\/p>\n

09 PIKILIA GIA OUZO \u00a0 \u00a0 15.50
<\/span>Diverse koude voorgerechten<\/i><\/p>\n

10 PIKILIA GIA OUZO 2 PERS. \u00a0 \u00a0 29.50
<\/span>Diverse koude voorgerechten<\/i><\/p>\n

OLIJVEN PEPERONI\u00a0 \u00a0 \u00a0 6.80
<\/span>Peperoni, groene olijven\u00a0<\/i><\/span>en zwarte olijven<\/i><\/p>\n

11 MIX MOESJES\u00a0 \u00a0 \u00a08.80
<\/span>Tzatziki-tarama-aubergine-<\/i><\/span>tonijn-feta<\/i><\/p>\n

18 BRUSCHETTA \u00a0 \u00a0 8.00<\/span>
<\/span><\/i>Met gegrilde Griekse pitta brood<\/i><\/span><\/p>\n

KRUIDENBOTER \u00a0 \u00a0 5.50
<\/span>Met brood<\/i><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” background_color=”#ffffff” custom_margin=”0px||0px||true|” custom_padding=”20px|20px|20px|20px|true|true” animation_style=”fade” border_width_all=”1px” border_color_all=”#6a7f5d” inline_fonts=”hello-paris”]<\/p>\n

warme voorgerechten<\/span><\/h1>\n

12 KOLOKITHAKIA\u00a0 \u00a0 \u00a08.90<\/span>
<\/span>Gebakken courgettes<\/i><\/p>\n

13 MYDIA \u00a0 \u00a0 9.50<\/span>
<\/span>Gebakken mosselen<\/i><\/p>\n

14 SPANAKOPITAKIA\u00a0 \u00a0 \u00a0 8.80<\/span>
<\/span>Spinaziepasteitjes met kaas<\/i><\/p>\n

15 MOUSAKA\u00a0 \u00a0 \u00a08.90<\/span>
<\/span>Griekse ovenschotel<\/i><\/p>\n

16 KALAMARIA\u00a0 \u00a0 \u00a09.80<\/span>
<\/span>Gebakken inktvis<\/i><\/p>\n

17 SARDELES\u00a0 \u00a0 \u00a09.50<\/span>
<\/span>Gebakken sardientjes<\/i><\/p>\n

19 KEFTEDAKIA\u00a0 \u00a0 \u00a08.80<\/span>
<\/span>Gehaktballetjes in tomatensaus met feta<\/i><\/p>\n

20 SAGANAKI \u00a0 \u00a0 8.90<\/span>
<\/span>Gebakken feta<\/i><\/p>\n

21 FETA PSITI \u00a0 \u00a0 9.80<\/span><\/span>
<\/span>Feta uit de oven<\/i><\/p>\n

22 MATINARIA GEMISTA\u00a0 \u00a0 \u00a09.80<\/span>
<\/span>Gebakken gevulde champignons<\/i><\/p>\n

23 MYDIA MET SCHELP\u00a0 \u00a0 \u00a011.00<\/span>
<\/span>Nieuw Zeeland schelp\u00a0<\/i>mosselen gegrild<\/i><\/p>\n

24 MYDIA SAGANAKI \u00a0 \u00a0 10.80<\/span>
<\/span>Eiland mosselen met knoflook\u00a0<\/i>en ouzo<\/i><\/p>\n

25 GARIDES SAGANAKI \u00a0 \u00a012.80
<\/span>Gebakken garnalen in een saus\u00a0<\/i>van tomaat en feta<\/i><\/p>\n

26\u00a0<\/i>PIKILIA GIA KRASI \u00a0 \u00a0 18.50
<\/span>Diverse warme voorgerechten
<\/i><\/p>\n

27 PIKILIA GIA KRASI 2 PERS.\u00a0 \u00a0 \u00a035.00
<\/span>Diverse warme voorgerechten<\/i><\/p>\n

28 TO PIATO TOU KYRIAKOU \u00a0 \u00a0 14.90
<\/span>Een combinatie van mosselen en garnalen in een heerlijke mosterd metaxa saus<\/i><\/p>\n

29 TO PATIO TIS TINY’S \u00a0 \u00a0 14.90
<\/span>Een combinatie van mosselen en garnalen in knoflookolie<\/i><\/p>\n

30 GARIDES SOUVLAKI \u00a0 \u00a0 11.80<\/span>
<\/span>Gegrilde garnaaltjes\u00a0<\/i><\/span>aan het spies (2 stuks)<\/i><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” background_color=”#ffffff” custom_margin=”46px|||||” custom_padding=”20px|20px|20px|20px|true|true” animation_style=”fade” border_width_all=”1px” border_color_all=”#6a7f5d” inline_fonts=”hello-paris”]<\/p>\n

menu’s\u00a0<\/span><\/span><\/h1>\n

MEZES 1 \u00a0 \u00a0 34.50
<\/span><\/span>TWEE GANGEN MENU<\/span>
<\/span>Met vooraf een combinatie van\u00a0<\/span><\/i><\/span>warme en koude hapjes en\u00a0<\/i><\/span>als hoofdgerecht vis of vlees<\/i><\/p>\n

MEZES 2 \u00a0 \u00a0 38.50\u00a0<\/span>
DRIE GANGEN MENU<\/span>
<\/span>Met vooraf een combinatie van\u00a0<\/i><\/span>Griekse hapjes, tussengerecht van vis en vlees, en als hoofd<\/i><\/span>gerecht vlees en\/of vis<\/i><\/span><\/p>\n

MEZES 3 \u00a0 \u00a0 44.50
VIER GANGEN MENU\u00a0<\/span>
Met voorgerecht, tussengerecht,\u00a0<\/i><\/span>hoofdgerecht en nagerecht
Laat u verrassen door de chef!<\/i><\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” background_color=”#ffffff” custom_margin=”17px|||||” custom_padding=”20px|20px|20px|20px|true|true” animation_style=”fade” border_width_all=”1px” border_color_all=”#6a7f5d” inline_fonts=”hello-paris”]<\/p>\n

Ovengerechten en stoofschotels\u00a0<\/span><\/span><\/h1>\n

80 VEGETARISCHE SCHOTEL\u00a0 \u00a0 \u00a023.00<\/span><\/span>
<\/span>Verrassing<\/i><\/p>\n

81 GYROS SPECIAAL\u00a0 \u00a0 \u00a020.80
<\/span><\/span><\/span>Gyros uit de oven met metaxa saus, gegratineerd met kaas<\/i><\/span><\/p>\n

82 STIFADO VARKENSHAAS\u00a0 \u00a0 \u00a023.50
<\/span>Varkenshaas met zilveruitjes in tomatensaus\u00a0<\/i><\/span><\/p>\n

83 MOUSAKA \u00a0 \u00a0 20.90<\/span>
Aubergine, aardappelen, gekruid gehakt, en bechamelsaus uit de oven<\/i><\/span><\/span><\/p>\n

84 ARNI STIFADO\u00a0 \u00a0 \u00a024.50<\/span>
Lamsvlees met zilveruitjes in tomatensaus<\/i><\/span><\/p>\n

<\/i><\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” text_font=”hello-paris||||||||” text_text_color=”#997330″ text_font_size=”32px” text_line_height=”1.8em” text_orientation=”center” custom_margin=”17px|||||” custom_padding=”||0px|||”]Greek food
\nis always
\na great idea[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.7.4″ _module_preset=”default”][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” background_color=”#ffffff” custom_margin=”||38px|||” custom_padding=”20px|20px|20px|20px|true|true” animation_style=”fade” border_width_all=”1px” border_color_all=”#6a7f5d” inline_fonts=”hello-paris,Arial”]<\/p>\n

soepen<\/span><\/h1>\n

32 UIENSOEP \u00a0 \u00a0 6.80
<\/span>33 RUNDVLEES GROENTENSOEP\u00a0 \u00a0 \u00a06.80<\/span><\/span><\/span>
<\/span><\/span> 34 KIPPENSOEP\u00a0 \u00a0 \u00a06.80
35 GRIEKSE VISSOEP\u00a0 \u00a0 \u00a06.8<\/span>0
<\/span><\/i><\/h1>\n

<\/i><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” background_color=”#ffffff” custom_margin=”||38px|||” custom_padding=”20px|20px|20px|20px|true|true” animation_style=”fade” border_width_all=”1px” border_color_all=”#6a7f5d” inline_fonts=”hello-paris”]<\/p>\n

Kindermenu’s<\/span><\/h1>\n

36 GYROS\u00a0 \u00a0 \u00a010.50
<\/span>37 SUSUKI\u00a0 \u00a0 \u00a0 10.80
38 KIPFILET\u00a0 \u00a0 \u00a010.80
39 SUVLAKI\u00a0 \u00a0 \u00a010.80
40 KALAMARIA\u00a0 \u00a0 \u00a010.80
41 FRIKANDEL \u00a0 \u00a0 10.50<\/span>\u00a0<\/span><\/h1>\n

<\/i><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” background_color=”#ffffff” custom_margin=”17px||45px|||” custom_padding=”20px|20px|20px|20px|true|true” animation_style=”fade” border_width_all=”1px” border_color_all=”#6a7f5d” inline_fonts=”hello-paris”]<\/p>\n

Extra’s<\/span><\/h1>\n

GORIATIKI SALATA\u00a0 \u00a0 \u00a0 9.50
<\/span>Griekse boerensalade<\/i><\/p>\n

LACHANO SALATA\u00a0 \u00a0 \u00a07.50
<\/span>Witte koolsalade<\/i><\/p>\n

FRIET \u00a0 \u00a0 3.90
<\/span>RIJST \u00a0 \u00a0 3.90<\/span><\/p>\n

GIGANTES\u00a0 \u00a0 \u00a05.50<\/span>
<\/i>Grote witte bonen in tomatensaus<\/i><\/p>\n

<\/i><\/p>\n

<\/i>EXTRA SAUZEN\u00a0 \u00a0 \u00a03.80
<\/span>Temaka-, peper- en champignonsaus<\/i><\/p>\n

APPELMOES\u00a0 \u00a0 \u00a02.00<\/span>
<\/span><\/p>\n

PITABROOD\u00a0 \u00a0 \u00a01.80<\/span><\/span><\/p>\n

BROOD\u00a0 \u00a0 \u00a01.50<\/span><\/span><\/p>\n

KNOFLOOK- \/ COCKTAILSAUS \u00a0 \u00a01.50<\/span><\/span><\/p>\n

FRIKANDEL \u00a0 \u00a0 3.50<\/span><\/span><\/p>\n

SUVLAKI\u00a0 \u00a0 \u00a04.50<\/span><\/p>\n

SUSUKI\u00a0 \u00a0 \u00a04.50<\/span><\/p>\n

KALFSFILET\u00a0 \u00a0 \u00a05.50<\/span><\/span><\/p>\n

GYROS \u00a0 \u00a0 9.50<\/span><\/p>\n

KIPFILET\u00a0 \u00a0 \u00a04.50<\/span><\/p>\n

SPARERIB\u00a0 \u00a0 \u00a04.50<\/span><\/p>\n

LAMSKOTELET\u00a0 \u00a0 \u00a05.00<\/span><\/p>\n

GAMBA’S\u00a0 \u00a0 \u00a04.50<\/span><\/p>\n

ZALM \u00a0 \u00a06.50<\/span><\/span><\/p>\n

BIFTEKI\u00a0 \u00a0 \u00a09.50<\/span><\/span><\/p>\n

MAYONAISE\/KETCHUP\u00a0 \u00a0 \u00a00.50<\/span><\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” background_color=”#ffffff” custom_margin=”12px||||false|false” custom_margin_tablet=”45px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”20px|20px|20px|20px|true|true” animation_style=”fade” border_width_all=”1px” border_color_all=”#6a7f5d” inline_fonts=”hello-paris”]<\/p>\n

visgerechten<\/span><\/h1>\n

\u00a043 KALAMARIA \u00a0 \u00a0 20.90
<\/span>Gebakken inktvisringen<\/i><\/span>\u00a0<\/span><\/p>\n

44 KALAMARIA GARIDES\u00a0 \u00a0 \u00a024.50<\/span>
<\/span>3 gebakken garnalen\u00a0<\/span><\/i><\/span>met inktvisringe<\/i><\/span><\/p>\n

45 GARIDES \u00a0 \u00a0 28.00<\/span>
<\/span>7 gepelde gegrilde garnalen<\/i><\/span><\/p>\n

47 KABELJAUWFILET \u00a0 \u00a0 26.00<\/span>
<\/span>Gegrilde kabeljauwfilet<\/i><\/span><\/p>\n

48 TONIJN \u00a0 \u00a0 27.00<\/span>
<\/span>Gegrilde tonijnfilet\u00a0<\/span><\/i><\/span>(sushimi kwaliteit)<\/i><\/span><\/p>\n

49 SOLOMOS\u00a0 \u00a0 \u00a025.90<\/span>
<\/span>Gegrilde zalmfilet<\/i><\/span><\/p>\n

50 SOLOMOS SPECIAAL\u00a0 \u00a0 \u00a028.00
<\/span>Gegrilde zalmfilet gewikkeld\u00a0<\/i><\/span>in gerookte zalm<\/i><\/span><\/p>\n

51 DORADEFILET\u00a0 \u00a0 \u00a025.90<\/span>
<\/span>Gegrilde doradefilet<\/i><\/p>\n

52 ZEEBAARSFILET\u00a0 \u00a0 \u00a025.90<\/span>
<\/span>Gegrilde zeebaarsfilet<\/i><\/span><\/p>\n

54 SANTORINI SCHOTEL\u00a0 \u00a0 \u00a025.90
<\/span>2 garnalen, rode poon en\u00a0<\/i><\/span>gefrituurde inktvisringen<\/i><\/span><\/p>\n

55 MYKONOS SCHOTEL 2 PERS.\u00a0 \u00a0 \u00a053.00<\/span>
<\/span>2 rode poon, 4 garnalen,\u00a0<\/i>inktvisringen en sardientjes\u00a0<\/i>gefrituurd<\/i><\/p>\n

56 WILL SCHOTEL 1\/2 PERS.\u00a0 \u00a0 \u00a026.50\/53.00<\/span>
<\/span>Gegrilde kabeljauwfilet,\u00a0<\/i>zeebaarsfilet, zalmfilet,\u00a0<\/i>inktvis en scampi<\/i><\/p>\n

\u00a057 ANTIPAROS SCHOTEL 2 PERS. \u00a0 \u00a0 58.00
<\/span>4 gegrilde garnalen, 2 dorade<\/i>filet, 2 tonijnfilet, 2 zalmfilet,\u00a0<\/i>inktvisringen en half schelp\u00a0<\/i>mosselen<\/i><\/p>\n

58\u00a0<\/span>SKOPELOS SCHOTEL<\/span>\u00a0 \u00a0 25.90
<\/span>Gefrituurde kabeljauwfilet met\u00a02 garnalen en inktvisringen<\/em>\u00a0<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” background_color=”#ffffff” custom_margin=”45px||45px||false|false” custom_margin_tablet=”45px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”20px|20px|20px|20px|true|true” animation_style=”fade” border_width_all=”1px” border_color_all=”#6a7f5d” inline_fonts=”hello-paris”]<\/p>\n

vleesgerechten van de grill<\/span><\/h1>\n

60 GYROS \u00a0 \u00a0 19.50
<\/span>Gesneden varkensvlees<\/i><\/span><\/p>\n

61 BIFTEKI \u00a0 \u00a0 21.90
<\/span><\/span>Gekruid gevuld gehakt met schapenkaas en gyros<\/i><\/span>\u00a0<\/span><\/p>\n

62 SUVLAKI \u00a0 \u00a0 21.50
<\/span><\/span>2 spiezen met varkensvlees\u00a0 <\/span>en gyros<\/i><\/span><\/p>\n

63 SUSUKI’S \u00a0 \u00a0 21.50
<\/span>3 gehaktballetjes met gyros<\/i><\/span><\/p>\n

64 KIPFILET \u00a0 \u00a0 22.00
<\/span><\/i><\/span>3 kipfilets met gyros<\/i><\/span>\u00a0<\/span><\/p>\n

65 SPARERIBS \u00a0 \u00a0 21.90
<\/span>3 spareribs met gyros<\/i><\/span><\/p>\n

66 FARAGAS SCHOTEL \u00a0 \u00a0 23.50
<\/span><\/i><\/span>3 lamskoteletten met gyros<\/i><\/span><\/p>\n

67 ALIKI SCHOTEL\u00a0 \u00a0 \u00a024.50
<\/span><\/span>3 kalfs steaks met gyros<\/i><\/span><\/p>\n

68 IBERIKO\u00a0 \u00a0 \u00a024.50
<\/span><\/span>2 iberiko varken steaks\u00a0<\/i><\/span>met gyros<\/i><\/span>\u00a0<\/span><\/p>\n

69 KALAMARIA-GYROS \u00a0 \u00a0 21.80
<\/span>Een compinatie met gyros\u00a0<\/i><\/span>en inktvis\u00a0<\/i><\/span><\/p>\n

165 CORFU SCHOTEL \u00a0 \u00a0 19.80
Suvlaki, spareribs en gyros<\/span><\/i><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.7.4″ _module_preset=”default”][et_pb_column type=”3_5″ _builder_version=”4.7.4″ _module_preset=”default”][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” background_color=”#ffffff” custom_margin=”-4px||||false|false” custom_padding=”20px|20px|20px|20px|true|true” animation_style=”fade” border_width_all=”1px” border_color_all=”#6a7f5d” inline_fonts=”hello-paris”]<\/p>\n

mixed grill vleesschotels<\/span><\/h1>\n

70 TRIPITI SCHOTEL 1\/2 PERS.\u00a0 \u00a0 \u00a022.50\/45.00
<\/span><\/span>Souvlaki, susuki, sparerib\u00a0<\/span><\/i><\/span>en gyros<\/i><\/span><\/p>\n

71 PAROS SCHOTEL 1\/2 PERS. \u00a0 \u00a0 24.50\/49.00
<\/span><\/span><\/i><\/span>Souvlaki, susuki, kipfilet,\u00a0<\/i><\/span>sparerib en gyros<\/i><\/span><\/p>\n

72 KRIOS SCHOTEL 1\/2 PERS. \u00a0 \u00a0 23.00\/46.00
<\/span><\/span>Kipfilet, kalfsfilet, souvlaki\u00a0<\/span><\/i><\/span>en gyros<\/i><\/span><\/p>\n

73 ANASTASIA SCHOTEL 1\/2 PERS. \u00a0 \u00a0 25.50\/51.00
<\/span>Kipfilet, kalfsfilet, lamskotelet,\u00a0<\/i><\/span>souvlaki en gyros<\/i><\/span><\/p>\n

74 SUVLAKI PAROS\u00a0 \u00a0 \u00a024.80
<\/span><\/span>Rundvlees aan het spies met paprika uien, gyros en met een dagsaus apart geserveerd\u00a0<\/span><\/i><\/span><\/p>\n

75 PAROS KOSTOS\u00a0 \u00a0 \u00a024.80
<\/span><\/i>Varkenshaas aan het spies met paprika uien, gyros en met een dagsaus apart\u00a0<\/span><\/i><\/span>geserveerd<\/i><\/span><\/p>\n

76 SUVLAKI PISO LAVIDA\u00a0 \u00a0 \u00a024.80
<\/span>Lamsvlees aan het spies met paprika uien, gyros en met een dagsaus apart geserveerd<\/i><\/span><\/p>\n

77 SUVLAKI PAROS XL \u00a0 \u00a0 25.80
<\/span><\/span>Een XL spies met lamsvlees,\u00a0<\/i><\/span>rundvlees, varkenshaas,\u00a0<\/span><\/i><\/span>kipfilet, hertenfilet, gyros\u00a0<\/i>en met een dagsaus apart\u00a0<\/span><\/i><\/span>geserveerd<\/i><\/span><\/p>\n

78 CYCLADES SCHOTEL 2 PERS. \u00a0 \u00a0 58.00
<\/span><\/span><\/i><\/span>Vooraf soep naar keuze en daarna\u00a0<\/i><\/span>2 garnalen, 2 rode poon, 2 inktvis, 2 lamskoteletten, 2 souvlaki\u2019s en gyros<\/i><\/span><\/p>\n

79 PAROS SPECIAAL 2 PERS.\u00a0 \u00a0 \u00a056.00
<\/span><\/i><\/span>2 XL spies van kipfilet, lamsvlees,\u00a0<\/i><\/span>rundvlees, varkenshaas, hertenfilet, gyros en met een potje van een daggerecht<\/i><\/span><\/p>\n

99 KRETA SCHOTEL 2 PERS.\u00a0 \u00a0 \u00a054.50
<\/span>Een combinatie van vlees en vis met gyros, suvlaki, kipfilet,\u00a0<\/i><\/span>sparerib, gamba\u2019s, kalamaris, zalm, botervis en mosselen<\/i><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.7.4″ _module_preset=”default”][et_pb_text _builder_version=”4.7.4″ _module_preset=”default” background_color=”#ffffff” custom_margin=”-4px|||||” custom_margin_tablet=”25px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”20px|20px|20px|20px|true|true” animation_style=”fade” border_width_all=”1px” border_color_all=”#6a7f5d” inline_fonts=”hello-paris”]<\/p>\n

specialiteiten van paros\u00a0<\/span><\/span><\/h1>\n

90 <\/span><\/span><\/span>BEKRI MEZE<\/span>\u00a0 \u00a0 \u00a0\u00a025.50<\/span>
<\/span><\/span>Stukjes varkenshaas met metaxa saus uit de pan<\/i><\/p>\n

91 KARDITSA SCHOTEL \u00a0 \u00a0 28.50<\/span>
<\/span>Kipfilet met panseta in een romige mastiksaus met ananas en kardamon uit de pan<\/i><\/p>\n

92 LEFKES SCHOTEL \u00a0 \u00a0 31.50<\/span>
<\/span>6 gegrilde lamskoteletten<\/i><\/p>\n

93 OLYMPUS SCHOTEL \u00a0 \u00a0 29.80<\/span>
<\/span>Een combinatie met Iberico varkenskotelet, lamskoteletten en gyros<\/i><\/p>\n

94 RIBEYE \u00a0 \u00a0 28.80<\/span>
<\/span>300 g. mals gegrilde rund-vlees met gyros<\/i><\/p>\n

96 FILETO PEPPER \u00a0 \u00a0 29.50<\/span>
<\/span>Biefstuk van de haas met\u00a0<\/i>pepersaus<\/i><\/p>\n

97 FILETO MANITARIA \u00a0 \u00a0 29.50<\/span>
<\/span>Biefstuk van de haas met\u00a0<\/i>champignonsaus<\/i><\/p>\n

<\/i><\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.4″ _module_preset=”default”]<\/p>\n

Wist je dat:<\/strong><\/span><\/p>\n

Het is bij Grieks restaurant Paros ook mogelijk is om zelf een gerecht samen te stellen met de producten die op de kaart staan? Zie je twee gerechten en wil je hier een combinatie van? Dan is dat zeker mogelijk. Een leuk voorbeeld: onze vaste klant Will komt regelmatig genieten van de \u201cWill schotel\u201d. Op een dag besloot Will zelf een visschotel samen te stellen die hij tot op de dag van vandaag regelmatig bestelt. Het gerecht staat nu zelfs op de kaart! Wil jij ook je favoriete gerecht samenstellen, vraag dan gerust naar de mogelijkheden.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.7.4″ _module_preset=”default” animation_style=”fade”][et_pb_column type=”1_3″ _builder_version=”4.7.4″ _module_preset=”default”][et_pb_image src=”http:\/\/46.4.128.235\/~restaurantparos\/wp-content\/uploads\/2020\/12\/Grieks-Restaurant-Paros-binnen.jpg” title_text=”Grieks-Restaurant-Paros-binnen” _builder_version=”4.7.4″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.7.4″ _module_preset=”default”][et_pb_image src=”http:\/\/46.4.128.235\/~restaurantparos\/wp-content\/uploads\/2020\/12\/Grieks-Restaurant-Paros-buitenplaats.jpg” title_text=”Grieks-Restaurant-Paros-buitenplaats” _builder_version=”4.7.4″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.7.4″ _module_preset=”default”][et_pb_image src=”http:\/\/46.4.128.235\/~restaurantparos\/wp-content\/uploads\/2020\/12\/Grieks-Restaurant-Paros-Terras.jpg” title_text=”Grieks-Restaurant-Paros-Terras” _builder_version=”4.7.4″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.7.4″ background_color=”#e5d8c7″ custom_padding=”||106px|||”][et_pb_row admin_label=”row” _builder_version=”4.7.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”62px|auto||auto||” custom_margin_tablet=”0px|auto||auto|false|false” custom_margin_phone=”46px|auto||auto|false|false” custom_margin_last_edited=”on|tablet”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.7.4″ _module_preset=”default”] Ga je voor de traditionele moussaka of een gerecht met gyros? Misschien kies je wel voor een overheerlijke visschotel. Ervaar even het ultieme vakantiegevoel door de combinatie van een Griekse maaltijd en het sfeervolle […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/restaurant-paros-echt.com\/wp-json\/wp\/v2\/pages\/14"}],"collection":[{"href":"https:\/\/restaurant-paros-echt.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurant-paros-echt.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant-paros-echt.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant-paros-echt.com\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":77,"href":"https:\/\/restaurant-paros-echt.com\/wp-json\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/restaurant-paros-echt.com\/wp-json\/wp\/v2\/pages\/14\/revisions\/328"}],"wp:attachment":[{"href":"https:\/\/restaurant-paros-echt.com\/wp-json\/wp\/v2\/media?parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}